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Halloumi and Chilli Oil Hot Cross Bun

By OcadoLife
“The fruit and spice in traditional HXBs are a stellar match for the bold, savoury flavours in this Halloumi and Chilli Oil Hot Cross Bun recipe,” says OcadoLife food editor Lauren Hoffman. “It’s an unapologetically…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 1 tsp groundnut oil
  • 2 thick slices halloumi
  • 1 hot cross bun, halved
  • 1 smear butter (optional)
  • 1 tsp crispy chilli oil

Method

3 steps

  1. Step 1

    Heat the oil in a frying pan over medium heat and fry the halloumi on both sides until starting to turn golden.

  2. Step 2

    Meanwhile, toast the halved bun and lightly butter, if you like.

  3. Step 3

    Sandwich the halloumi inside the bun with a good dollop of crispy chilli oil, and get stuck in.