Halloumi and Chilli Oil Hot Cross Bun
By OcadoLife
Published on 06 March 2026
“The fruit and spice in traditional HXBs are a stellar match for the bold, savoury flavours in this Halloumi and Chilli Oil Hot Cross Bun recipe,” says OcadoLife food editor Lauren Hoffman. “It’s an unapologetically indulgent snack that works perfectly at any time of day.” Time and servings
5 minsTotal time
1Servings
2 minsPrep time
3 minsCooking time
Ingredients
- 1 tsp groundnut oil
- 2 thick slices halloumi
- 1 hot cross bun, halved
- 1 smear butter (optional)
- 1 tsp crispy chilli oil
Method
Step 1
Heat the oil in a frying pan over medium heat and fry the halloumi on both sides until starting to turn golden.Step 2
Meanwhile, toast the halved bun and lightly butter, if you like.Step 3
Sandwich the halloumi inside the bun with a good dollop of crispy chilli oil, and get stuck in.