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Halloumi and Chilli Oil Hot Cross Bun

Halloumi and Chilli Oil Hot Cross Bun

By OcadoLifePublished on 06 March 2026“The fruit and spice in traditional HXBs are a stellar match for the bold, savoury flavours in this Halloumi and Chilli Oil Hot Cross Bun recipe,” says OcadoLife food editor Lauren Hoffman. “It’s an unapologetically indulgent snack that works perfectly at any time of day.”
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Time and servings

5 minsTotal time
1Servings
2 minsPrep time
3 minsCooking time

Ingredients

  • 1 tsp groundnut oil
  • 2 thick slices halloumi
  • 1 hot cross bun, halved
  • 1 smear butter (optional)
  • 1 tsp crispy chilli oil

Method

  • Step 1

    Heat the oil in a frying pan over medium heat and fry the halloumi on both sides until starting to turn golden.

  • Step 2

    Meanwhile, toast the halved bun and lightly butter, if you like.

  • Step 3

    Sandwich the halloumi inside the bun with a good dollop of crispy chilli oil, and get stuck in.