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  • Recipes

  • Halloumi, Beetroot and Hot Honey Toast

Halloumi, Beetroot and Hot Honey Toast

Halloumi, Beetroot and Hot Honey Toast

By OcadoLifePublished on 08 October 2024A must for cheese on toast lovers who want to take things up a gear, this Halloumi, Beetrootand Hot Honey Toast combines sweetness, smokiness and spice in every mouthful. Whether you’re after a comforting brunch or an easy supper, this ticks all the boxes – and it’s ready in 10 mins flat
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Time and servings

10 minsTotal time
2Servings
5 minsPrep time
5 minsCooking time

Ingredients

  • 150g halloumi , sliced
  • 1 tsp olive oil
  • 2 tbsp hot honey
  • 4 slices sourdough
  • 4 heaped tbsp smoked houmous
  • 12 slices cooked beetroot
  • 1 handful wild rocket
  • 10g mint leaves

Method

  • Step 1

    Fry the halloumi in olive oil for 2 mins each side, until golden.

  • Step 2

    Meanwhile, heat the hot honey in a pan for 2-3 mins until syrupy; toast the sourdough. Spread each toast with 1 heaped tbsp houmous and top with the slices of beetroot.

  • Step 3

    Cut the halloumi into pieces and arrange on top of the beetroot. Then drizzle with the hot honey, scatter over the rocket and mint leaves and get stuck in.