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  • Recipes
  • Halloumi Hot Dogs with Mango Salsa
Halloumi Hot Dogs with Mango Salsa

By not-recognized
Soft brioche hot dog buns are loaded up with squeaky and deliciously salty halloumi cheese, grilled Mediterranean veg and a fresh pickled and lightly spiced mango salsa in this quick and easy, family friendly meal. Skip…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

13 total
  • 550 g of veg mix
  • 1 mango, chopped into chunks
  • 1 large tomato, chopped
  • 1 red onion, finely chopped
  • 1 fresh jalapeño, finely chopped
  • 1 small bunch of coriander, finely chopped
  • 1 tsp of white wine vinegar
  • 250 g of halloumi, sliced
  • 1 tbsp of runny honey
  • 4 hot dog buns, sliced
  • 1 tbsp of oil, or more
  • 1 bottle of hot sauce, to serve
  • 1 lime, juiced, to serve

Method

4 steps

  1. Step 1

    To make the salsa, add the mango, tomato, red onion, jalapeños (if using), chopped coriander and white wine vinegar to a bowl. Toss to combine, then pop in the fridge to chill while you make the hot dogs.

  2. Step 2

    Heat a grill pan over a high heat then add the sliced halloumi and cook in batches for 2-3 mins on each side until dark chars appear. Take off the heat and brush lightly with honey, then leave to one side.

  3. Step 3

    Coat the Mediterranean veg mix in oil, then in the same grill pan evenly cook in batches until softened and char lines appear.

  4. Step 4

    Spread hot sauce or tomato ketchup into the sliced buns, then stuff with the veg, halloumi and salsa. Finish with a drizzle of extra sauce and lime juice, if you like.