Halloumi Hot Dogs with Mango Salsa
By not-recognized
Published on 21 April 2022
Soft brioche hot dog buns are loaded up with squeaky and deliciously salty halloumi cheese, grilled Mediterranean veg and a fresh pickled and lightly spiced mango salsa in this quick and easy, family friendly meal. Skip the jalapeños and hot sauce, if you’re not a fan of the heat – tomato ketchup would work just as well for little ones. Looking for more halloumi recipes? Look no further.Time and servings
30 minsTotal time
4Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 550 g of veg mix
- 1 mango, chopped into chunks
- 1 large tomato, chopped
- 1 red onion, finely chopped
- 1 fresh jalapeño, finely chopped
- 1 small bunch of coriander, finely chopped
- 1 tsp of white wine vinegar
- 250 g of halloumi, sliced
- 1 tbsp of runny honey
- 4 hot dog buns, sliced
- 1 tbsp of oil, or more
- 1 bottle of hot sauce, to serve
- 1 lime, juiced, to serve
Method
Step 1
To make the salsa, add the mango, tomato, red onion, jalapeños (if using), chopped coriander and white wine vinegar to a bowl. Toss to combine, then pop in the fridge to chill while you make the hot dogs.Step 2
Heat a grill pan over a high heat then add the sliced halloumi and cook in batches for 2-3 mins on each side until dark chars appear. Take off the heat and brush lightly with honey, then leave to one side.Step 3
Coat the Mediterranean veg mix in oil, then in the same grill pan evenly cook in batches until softened and char lines appear.Step 4
Spread hot sauce or tomato ketchup into the sliced buns, then stuff with the veg, halloumi and salsa. Finish with a drizzle of extra sauce and lime juice, if you like.