Halloumi Salad Wraps with Tahini Dressing
By Lisa Faulkner
Published on 07 April 2022
Lisa Faulkner has come up trumps with these simple yet satisfying halloumi wraps, full of tasty ingredients all the family will love – even the picky eaters. Looking for more halloumi recipes? Look no further.Time and servings
20 minsTotal time
4Servings
20 minsCooking time
Ingredients
- 250 g of halloumi
- 1 baby gem lettuce
- 1 handful of radishes, thinly sliced
- 1 handful of cherry tomatoes
- 0.5 cucumber, sliced
- 4 tortilla wraps
- 2 tbsp of tahini
- 1 lemon, juiced
- 1 small clove of garlic, grated
Method
Step 1
Slice the halloumi and place on a griddle or frying pan, over a medium-high heat. Turn when golden.Step 2
Mix together the radishes, cucumber and tomatoes.Step 3
To make the dressing, pace the tahini in a bowl with 1-2 tbsp water and stir until it turns into a grainy paste. Add the lemon juice and grated garlic. Season with salt and pepper and mix well.Step 4
Warm the wraps in a microwave for 30 seconds, spread with a little of the dressing then layer a couple of lettuce leaves on each wrap. Top with the grilled halloumi and vegetables. Fold or roll, then eat right away.