Halloumi Soldiers with Cucumber and Avocado
By OcadoLifeBite-size veggie chunks and halloumi sticks for little ones who love to eat with their hands. Looking for more halloumi recipes? Look no further.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 1 halloumi block
- 0.5 cucumber, diced
- 1 medium of avocado, diced
- 2 limes, 1 zested and juiced for the salad, 1 to serve
- 1 small handful of mint, finely chopped, optional
Method
4 stepsStep 1
Cut the block of halloumi into 6 thick slices lengthways and set aside.
Step 2
In a medium bowl, mix all the other ingredients together gently, then season with salt and pepper.
Step 3
Heat a frying/griddle pan and cook the halloumi for a few minutes on each side, until golden. Place on a chopping board and cut each slice into two or three batons.
Step 4
Arrange on a serving plate with extra wedges of lime (if your child likes a bit of autonomy with their food let them have a go at squeezing), and serve the veggies in little dishes.