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Halloween Apple Pie Mummies

By Princes
These Apple Pie Mummies baked with Princes Fruit Fillings and readymade puff pastry are a great addition to your Halloween party food or lunchbox treat. Get the kids involved with this fun and spooky bake. It'll be a…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 1 tbsp plain flour, for dusting
  • 375g block puff pastry
  • 1 x 395g Princes Apple Fruit Filling
  • 40g cake, crumbled
  • 1 tsp ground cinnamon
  • 1 small egg, beaten
  • 2 tbsp golden caster sugar

Method

7 steps

  1. Step 1

    Heat the oven to 200°C/ 180°C fan/ gas 6.

  2. Step 2

    Dust the work surface with flour then divide the pastry into 3 equal pieces and roll to a rectangle measuring 14cm x 16cm. Using a sharp knife, trim the edges so they are straight.

  3. Step 3

    In a bowl mix the Princes Apple Fruit Filling, cake crumbs, sultanas and cinnamon.

  4. Step 4

    Spread a third of the apple filling over the middle of each sheet of pastry, leaving a 5cm gap on each of the long edges.

  5. Step 5

    Cut pastry that is not covered with filling into strips about 1cm apart. Fold the pastry strips into the middle over the apple filling, occasionally overlapping strips to create a bandage effect.

  6. Step 6

    Chill in the fridge for 15 mins. Brush with beaten egg and sprinkle over the sugar. Cook for 20-25 mins, or until the pastry is puffed and golden brown.

  7. Step 7

    Remove from the oven and allow to cool, before decorating with the edible eyes and eating.