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Ham and Artichoke Bruschetta

By Lisa Faulkner
OcadoLife regular Lisa Faulkner’s Ham and Artichoke Bruschetta is great as a light lunch for one or cut into smaller pieces for easy canapé vibes. Makes 2 large bruschetta or 6 nibble-sized pieces. For more flavour…
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Time and servings

Total time
Prep time

Ingredients

6 total
  • 80g chargrilled artichokes, plus 1 tsp oil from the pot
  • ½ lemon, zested and juiced
  • 2 slices rustic bread, lightly toasted
  • 1 garlic clove
  • 2 drizzles extra-virgin olive oil
  • 6 slices Parma ham

Method

3 steps

  1. Step 1

    In a bowl, toss the artichokes with the oil from the pot, the lemon zest and juice and some salt and pepper.

  2. Step 2

    Rub the toasted bread with the garlic and drizzle with extra-virgin olive oil.

  3. Step 3

    Drape 3 slices of Parma ham over each toast and spoon over the artichokes. Serve whole or cut each slice into 3.