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Ham and Egg Pizza with Hot Honey

By OcadoLife
Smoky ham, oozy egg yolks and a drizzle of chilli-spiked hot honey make this Ham and Egg Pizza with Hot Honey a bold, flavour-packed bite. Created by OcadoLife food editor Lauren Hoffman, it works as a quick midweek…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 1 M&S Cheesy Garlic Butter Flatbread
  • 4 slices smoked ham
  • 1 egg
  • 2 tbsp grated parmesan
  • 1 good drizzle hot honey

Method

3 steps

  1. Step 1

    Preheat the oven to 200°C/180°C fan/gas 6. Put the flatbread on a baking tray and rearrange the mozzarella to leave a hole in the middle for the egg.

  2. Step 2

    Pop in the oven for 5 mins to get things going, then remove. Tear over some ham, avoiding the hole, then crack an egg into the middle. Top with a good grating of parmesan and return to the oven for 5 mins or until the cheese has melted and the egg white has set.

  3. Step 3

    Top with a grind of black pepper and a drizzle of hot honey and serve.