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Ham and Egg Pizza with Hot Honey

Ham and Egg Pizza with Hot Honey

By OcadoLifePublished on 03 April 2026Smoky ham, oozy egg yolks and a drizzle of chilli-spiked hot honey make this Ham and Egg Pizza with Hot Honey a bold, flavour-packed bite. Created by OcadoLife food editor Lauren Hoffman, it works as a quick midweek supper or scale up as a party nibble, letting guests help themselves.
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Time and servings

15 minsTotal time
1Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 1 M&S Cheesy Garlic Butter Flatbread
  • 4 slices smoked ham
  • 1 egg
  • 2 tbsp grated parmesan
  • 1 good drizzle hot honey

Method

  • Step 1

    Preheat the oven to 200°C/180°C fan/gas 6. Put the flatbread on a baking tray and rearrange the mozzarella to leave a hole in the middle for the egg.

  • Step 2

    Pop in the oven for 5 mins to get things going, then remove. Tear over some ham, avoiding the hole, then crack an egg into the middle. Top with a good grating of parmesan and return to the oven for 5 mins or until the cheese has melted and the egg white has set.

  • Step 3

    Top with a grind of black pepper and a drizzle of hot honey and serve.