Ham and Scrambled Eggs
By Nutritious Delicious Ltd
Published on 22 January 2019
Ham and eggs have traditionally complemented one another particularly well and this recipe for breakfast or brunch is no exception.Time and servings
15 minsTotal time
4Servings
15 minsPrep time
Ingredients
- 20 g of unsalted butter
- 2 tbsp of flat-leaf parsley, finely chopped
- 8 eggs
- 1 sprinkling of chives
- 8 slices of bread
- 2 slices of ham
- 50 g of creme fraiche
Method
Step 1
Take off any fat from the ham and cut it into strips. Meanwhile melt the butter with the cream in a pan on a low heat.Step 2
In a dish break the eggs, add salt, pepper, ham, butter and crème fraiche and mix very lightly. Put the mixture in a saucepan with a drop of olive oil on a low heat and mix continuously to obtain a creamy consistency.Step 3
Grill the bread in the toaster, and then cut each slice in half to get 16 triangles. Place the toast on a plate, spoon the eggs on top, season and sprinkle with parsley. Serve immediately