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Ham Hock & Green Pea Salad

Ham Hock & Green Pea Salad

By OcadoLifePublished on 29 December 2022A light and healthy springtime salad, served with gooey eggs and a zesty mint and lemon dressing. Sugar snap peas, garden peas and pea shoots all feature in this allotment-style lunch, which is best enjoyed when everything's in season. If you have any leftover ham hock, try using it in sandwiches and soups.
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Time and servings

21 minsTotal time
4Servings
15 minsPrep time
6 minsCooking time

Ingredients

  • 360 g of ham hock(or torn ham slices)
  • 275 g of fresh garden peas, shelled
  • 250 g of sugar snap peas, cut in half lengthways
  • 200 g of radishes, finely sliced
  • 0.5 cucumber, cut in half lengthways, seeds removed and thinly sliced
  • 4 spring onions, finely sliced
  • 4 eggs
  • 3 tbsp of mayonnaise, for the dressing
  • 1 lemon, zest and juice, for the dressing
  • 2 tbsp of fresh mint leaves, for the dressing
  • 150 g of pea shoots

Method

  • Step 1

    Start by blitzing together the ingredients for the dressing along with some seasoning, then set aside.

  • Step 2

    Cook the eggs for 5½ mins in boiling water, cool in cold water, peel and cut in half.

  • Step 3

    Place all the salad ingredients in a large serving dish or on individual plates and drizzle over the dressing. Scatter with a few extra mint leaves.