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Harissa Baked Eggs

Harissa Baked Eggs

By OcadoPublished on 23 September 2026Upgrade your weekend mornings with these comforting harissa baked eggs, ready in just 30 mins they couldn’t be easier. The warming shakshuka base is boosted with white beans and spinach then finished with oozy eggs. Serve straight from the pan with plenty of crusty bread for dipping.
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Time and servings

25 minsTotal time
4Servings
5 minsPrep time
20 minsCooking time

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp harissa
  • 2 x 400g jars shakshuka sauce, we used Isle of Wight Tomatoes
  • 400g tin white beans, drained and rinsed
  • 80g bag baby spinach
  • 4 eggs
  • 1 tbsp chopped chives
  • Crusty bread, optional

Method

  • Step 1

    Heat the oven to 180°C/ 160°C fan/ gas 4. Add the oil in a large frying pan over a medium heat, then stir in the harissa and cook for 1 min.

  • Step 2

    Stir in the shakshuka sauce, beans and spinach then bring to a simmer.

  • Step 3

    Make 4 wells in the sauce and crack in the eggs.

  • Step 4

    Cook uncovered in the oven for 5-8 mins until the whites have set and the yolk is still runny.

  • Step 5

    Sprinkle with chives and serve with bread for dipping.