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Harissa Crispy Chickpeas

By Ocado
These tasty Harissa Crispy Chickpeas are the perfect pick-me-up snack when you fancy something a little bit salty and spicy. Simply roast chickpeas with harissa and parmesan in the air fryer for a speedy snack, that…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

3 total
  • 370g jar chickpeas, drained and rinsed
  • 2 tbsp rose harissa
  • 50g parmesan, grated

Method

4 steps

  1. Step 1

    Tip the chickpeas onto a kitchen towel and gently rub dry.

  2. Step 2

    Spread over a baking sheet lined with non-stick paper and air fry for 10-12 mins at 180C, until dry and slightly crisp.

  3. Step 3

    Add the harissa to the chickpeas and toss to coat. Sprinkle over the parmesan then return to the air fryer for 5-8mins until the cheese is melted and golden. Set aside to cool and set.

  4. Step 4

    Remove from the tray and roughly chop to serve.