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Harissa Crispy Chickpeas

Harissa Crispy Chickpeas

By OcadoPublished on 20 January 2026These tasty Harissa Crispy Chickpeas are the perfect pick-me-up snack when you fancy something a little bit salty and spicy. Simply roast chickpeas with harissa and parmesan in the air fryer for a speedy snack, that happens to be nutritious too. Why not try sprinkling with za’atar next time?
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Time and servings

25 minsTotal time
4Servings
5 minsPrep time
20 minsCooking time

Ingredients

  • 370g jar chickpeas, drained and rinsed
  • 2 tbsp rose harissa
  • 50g parmesan, grated

Method

  • Step 1

    Tip the chickpeas onto a kitchen towel and gently rub dry.

  • Step 2

    Spread over a baking sheet lined with non-stick paper and air fry for 10-12 mins at 180C, until dry and slightly crisp.

  • Step 3

    Add the harissa to the chickpeas and toss to coat. Sprinkle over the parmesan then return to the air fryer for 5-8mins until the cheese is melted and golden. Set aside to cool and set.

  • Step 4

    Remove from the tray and roughly chop to serve.