Ingredients
- 500g PACK'D Organic Summer Berry Blend
- 1 tbsp chia seeds
- 150g organic oat flour
- 140g ground almonds
- ½ tsp sea salt
- 130g medjool dates, soaked in 120ml boiling water
- 125g smooth peanut butter
- 60ml extra virgin olive oil
- 1 tsp vanilla extract
- 100g Bio&Me Pistachio & Vanilla Granola
Method
Step 1
Heat the oven to 180°C/160°C fan/gas 4. Line a square baking dish with baking paper.Step 2
Place the mixed berries into a pan over a medium heat, bring to a gentle simmer for 5 mins until softened and burst. Remove from the heat, stir through the chia seeds and set aside to thicken.Step 3
In a large bowl, combine the oat flour, ground almonds and sea salt.Step 4
Transfer the soaked dates and their soaking water to a blender, along with the peanut butter, olive oil and vanilla extract. Blend until smooth.Step 5
Pour the wet date mixture into the dry ingredients and fold together to form a thick, clumpy dough. Press the dough evenly into the base of the prepared baking dish using your fingers or the back of a spoon.Step 6
Bake in the oven for 15 mins until firm.Step 7
Remove the base from the oven and spread the berry compote evenly over the top. Scatter over the granola.Step 8
Return to the oven and bake for 20 mins until the granola topping is golden and the berries are bubbling at the edges.Step 9
Leave to cool completely in the dish before slicing into 12 bars.