Hearty Bean and Pasta Soup
By Quorn
Published on 21 April 2022
Warming soup that is great as a light meal or filling lunch. Perfect served with grated cheese and fresh crusty bread.Time and servings
40 minsTotal time
4Servings
10 minsPrep time
30 minsCooking time
Ingredients
- 175 g of quorn meat free chicken pieces
- 3 tbsp of tomato puree
- 1 handful of italian style hard cheese, freshly grated
- 1 tbsp of vegetable oil
- 1 large onion, peeled and finely chopped
- 2 garlic cloves
- 1 tbsp of fresh chopped rosemary
- 1 tsp of marjoram
- 0.5 tsp of thyme
- 1 tin of chopped tomatoes
- 425 g of cannellini beans
- 1.5 l of vegetable stock
- 0.5 tsp of brown sugar
- 100 g of small wholemeal pasta shapes
Method
Step 1
Pre-heat the oil in a large saucepan, add the onions and cook for 5 minutes without colouring then add the garlic and cook for a further minute.Step 2
Now add the tomato puree, resh rosemary, marjoram and thyme. Stir for a minute and add the chopped tomatoes, beans, stock, sugar and seasoning.Step 3
Bring to the boil, reduce the heat and cook for a further 10-12 minutes.Step 4
Pour half the soup into a liquidiser and blend until completely smooth. Return the pureed soup to the rest of the soup, add the Quorn Pieces and bring back to a simmer.Step 5
Add the pasta and cook for another 12-14 minutes stirring from time to time until the pasta is cooked.