
Ingredients
- 200g salted butter, softened
- ½ lemon, zested
- 6 cornichons, sliced
- 2 tsp capers
- 25g mixed salad leaves
- 25g soft green herbs (we used dill and parsley)
- 1 pinch chilli flakes
- 8 slices chunky bread
Method
Step 1
Smoosh the softened butter on to your choice of board.Step 2
Scatter over the lemon zest, cornichons, capers, mixed salad leaves, soft herbs and chilli flakes. Finish with a grind of black pepper and serve with chunky bread for scooping.