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- Herby Pea and Burrata Frittata
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Search results for 125 g of burrata, sliced as best as you can (don’t worry if it’s messy)
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Ingredients
- 3 tbsp of olive oil
- 3 salad onions, bulbs and greens finely chopped
- 150 g of peas, fresh or frozen (defrosted)
- 1 handful of of fresh herbs (such as basil, parsley, dill, thyme), roughly chopped
- 8 eggs
- 2 tbsp of parmesan, grated (or vegetarian Italian hard cheese if required)
- 125 g of burrata, sliced as best as you can (don’t worry if it’s messy)
- 20 g of unsalted butter