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Herby Potato and Rocket Salad Topped with a Boiled Egg

Herby Potato and Rocket Salad Topped with a Boiled Egg

By OcadoLife
Boiled eggs and potatoes are put to good use in this green and herby lunch.
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

8 total
  • 1 shallot, finely sliced
  • 0.5 lemon, juiced
  • 1 handful of parsley, chopped
  • 250 g of leftover potatoes
  • 1 egg
  • 1 tbsp of salsa verde
  • 2 tbsp of mayo
  • 1 handful of rocket

Method

5 steps

  1. Step 1

    Put the sliced shallot in a small bowl and pour over the lemon juice. Season and set aside

  2. Step 2

    Boil the egg for 7-8 mins. Run under cold water to cool, then peel

  3. Step 3

    Mix the salsa verde with the mayo in a bowl and add the shallot mixture, followed by the potatoes. Toss to coat

  4. Step 4

    Cut the egg into halves or quarters

  5. Step 5

    Serve the potato salad on a bed of rocket and parsley with the egg on top. Season to taste