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Herby Sprout Slaw with Pecorino and Lemon

By OcadoLife
Versatile Brussels sprouts aren’t just for boiling or roasting, they’re also delicious raw – as you’ll find in this fresh and zingy Herby Sprout Slaw with Pecorino and Lemon, from chef, TV presenter and YouTube star…
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Time and servings

Total time
Serves 870 kcal/serving
Prep time

Ingredients

6 total
  • 2 (230g) packs brussels sprouts, shredded
  • 25g parsley, leaves picked and roughly chopped
  • 25g mint, leaves picked and roughly chopped
  • 40g pecorino, finely grated
  • 2 tbsp olive oil
  • 2 tbsp lemon juice

Method

2 steps

  1. Step 1

    Combine the sprouts, parsley, mint and pecorino in a large bowl.

  2. Step 2

    Whisk together the oil, lemon juice and some seasoning. Pour over the sprouts and toss to coat.