Herby Sprout Slaw with Pecorino and Lemon
By OcadoLife
Published on 20 November 2023
Versatile Brussels sprouts aren’t just for boiling or roasting, they’re also delicious raw – as you’ll find in this fresh and zingy Herby Sprout Slaw with Pecorino and Lemon, from chef, TV presenter and YouTube star Hasan Semay, aka Big Has. “Sprouts are basically a tiny little cabbage, so it makes perfect sense to make them into a beautiful, refreshing slaw,” says Hasan. Try teaming them with his Chilli Jam Ham and Chilli and Cheddar Cornbread to create a mouthwatering buffet spread, ideal for Boxing Day and beyond. Looking for more salad recipes? Look no further.Time and servings
15 minsTotal time
Serves 870 kcal/serving
15 minsPrep time
Ingredients
- 2 (230g) packs brussels sprouts, shredded
- 25g parsley, leaves picked and roughly chopped
- 25g mint, leaves picked and roughly chopped
- 40g pecorino, finely grated
- 2 tbsp olive oil
- 2 tbsp lemon juice
Method
Step 1
Combine the sprouts, parsley, mint and pecorino in a large bowl.Step 2
Whisk together the oil, lemon juice and some seasoning. Pour over the sprouts and toss to coat.