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Hibiscus Royale Cocktail

Hibiscus Royale Cocktail

By OcadoLifePublished on 12 November 2024“If you want a showstopping ‘Let’s party!’ cocktail, this is your guy,” says food stylist and writer Kathy Kordalis, who created this gorgeous Hibiscus Royale Cocktail. “Each glass has a hibiscus flower with a little hibiscus syrup, pairing tangy, slightly citrussy notes with a hint of floral sweetness. It’s refreshing, fun and elegant but so simple to make.”
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Time and servings

2 minsTotal time
1Servings
2 minsPrep time

Ingredients

  • 1 flower from 1 (250g) jar Wild Hibiscus Flowers in Syrup, plus 20ml of the syrup 30ml orange liqueur, chilled
  • 2 (approx.) drops rose water
  • 100ml (approx.) prosecco, chilled, to top up
  • 1 orange twist, to serve

Method

  • Step 1

    Take a coupe glass or champagne flute and put the hibiscus flower into it.

  • Step 2

    Add the hibiscus syrup, followed by the orange liqueur and rose water.

  • Step 3

    Top up with chilled prosecco and garnish with an orange twist.