Hibiscus Royale Cocktail
By OcadoLife
Published on 12 November 2024
“If you want a showstopping ‘Let’s party!’ cocktail, this is your guy,” says food stylist and writer Kathy Kordalis, who created this gorgeous Hibiscus Royale Cocktail. “Each glass has a hibiscus flower with a little hibiscus syrup, pairing tangy, slightly citrussy notes with a hint of floral sweetness. It’s refreshing, fun and elegant but so simple to make.” Time and servings
2 minsTotal time
1Servings
2 minsPrep time
Ingredients
- 1 flower from 1 (250g) jar Wild Hibiscus Flowers in Syrup, plus 20ml of the syrup 30ml orange liqueur, chilled
- 2 (approx.) drops rose water
- 100ml (approx.) prosecco, chilled, to top up
- 1 orange twist, to serve
Method
Step 1
Take a coupe glass or champagne flute and put the hibiscus flower into it.Step 2
Add the hibiscus syrup, followed by the orange liqueur and rose water.Step 3
Top up with chilled prosecco and garnish with an orange twist.