
Ingredients
- ¼ red pepper, finely chopped
- 1 salad onion, finely chopped
- ½ carrot, grated
- ½ courgette, grated
- 2 tbsp drained sweetcorn
- 30g cheddar, grated
- 1 tortilla
Method
Step 1
Mix the veg with the grated cheese. Pile onto one half of the tortilla, then fold over.Step 2
Cook in a dry pan over medium heat, turning once, until melted and golden. Cut into triangles and serve immediately.