
Ingredients
- 0.5 white onion
- 1 handful of fresh coriander
- 2 avocado, ripe
- 1 lime, juiced
- 1 dash of olive oil
- 3 tablespoons of gran luchito tomatilla salsa
- 1 pack of lightly salted tortilla chips
Method
Step 1
Finely dice the onion and roughly chop the coriander.Step 2
Remove the flesh from the avocados and mash them in a bowl to a slightly lumpy consistency.Step 3
Add half of the coriander and all the onion into the mashed avocados, as well as the lime juice, olive oil and Gran Luchito Tomatillo Salsa.Step 4
Season to taste and integrate all the ingredients with a spoon.Step 5
Serve with the remaining coriander scattered on top and Lightly Salted Tortilla Chips on the side, or use it as a side to almost anything.