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Honey & Balsamic Bruschetta

Honey & Balsamic Bruschetta

By Mary Berry's
This quick and easy bruschetta recipe is perfect as a quick lunch or even as appetiser that will impress any dinner guest. 
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 1 ciabatta, (cut into 4 slices)
  • 20 cherry tomatoes, (Halved)
  • 2 cloves of garlic, (Chopped)
  • 100 ml of mary berry’s honey & balsamic vinaigrette
  • 1 sprinkling of fresh basil leaves

Method

6 steps

  1. Step 1

    Pre-heat the oven to 190°C

  2. Step 2

    Cut the cherry tomatoes in half and place on a baking tray.

  3. Step 3

    Chop the garlic and scatter over the cherry tomatoes, along with the vinaigrette.

  4. Step 4

    Slow roast for about 30 minutes or until softened.

  5. Step 5

    In the meantime, cut the ciabatta and toast until golden brown.

  6. Step 6

    Spoon the tomatoes onto the toasted ciabatta along with any leftover juices then scatter with fresh basil.