Honey and Yogurt Porridge with Banana
By Farmhouse Breakfast Week"Provides all the energy active parents need"Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 2 tsp of clear honey
- 50 g of jumbo oats
- 1 banana, ripe
- 50 g of 0% fat greek-style yogurt
- 350 ml of semi skimmed milk
Method
3 stepsStep 1
Place the oats in a saucepan. Mash half the banana and mix with the yogurt (keep 1tbsp aside), milk and 1 tsp honey then pour over the oats.
Step 2
Heat to just below boiling and simmer gently for 7-8 minutes, stirring.
Step 3
Pour into a bowl, slice the remaining banana and scatter on top, add the 1 tbsp Greek yogurt and drizzle over remaining honey.