Honey and Yogurt Porridge with Banana
By Farmhouse Breakfast Week
Published on 21 April 2022
"Provides all the energy active parents need"Time and servings
13 minsTotal time
1Servings
5 minsPrep time
8 minsCooking time
Ingredients
- 2 tsp of clear honey
- 50 g of jumbo oats
- 1 banana, ripe
- 50 g of 0% fat greek-style yogurt
- 350 ml of semi skimmed milk
Method
Step 1
Place the oats in a saucepan. Mash half the banana and mix with the yogurt (keep 1tbsp aside), milk and 1 tsp honey then pour over the oats.Step 2
Heat to just below boiling and simmer gently for 7-8 minutes, stirring.Step 3
Pour into a bowl, slice the remaining banana and scatter on top, add the 1 tbsp Greek yogurt and drizzle over remaining honey.