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Honey-Mustard Air Fryer Roasties

By Poppy O’ Toole
Oven space can be in short supply when you’re cooking a roast, so let your air fryer share the load with chef and author Poppy O’Toole’s Honey-Mustard Air Fryer Roasties. “These five-ingredient roasties are glazed,…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 6 medium maris piper potatoes, peeled and quartered – ensure the chunks are evenly sized
  • 2 tbsp goose fat, melted, or flavourless oil
  • 1 tbsp honey
  • ½ tbsp wholegrain mustard
  • 1 tsp sea salt flakes, plus a good pinch

Method

4 steps

  1. Step 1

    Toss the potatoes with the melted goose fat or oil and a pinch of fine salt.

  2. Step 2

    Tip into the basket of your air fryer and cook for 30 mins at 160°C, giving them a good shake every 10 mins.

  3. Step 3

    Increase the heat to 200°C and cook for a further 5 mins or until golden all over.

  4. Step 4

    Meanwhile, melt the honey, mustard and sea salt in a small pan. Pour over the potatoes and toss to coat. Add another pinch of sea salt and serve.