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Honey-Mustard Air Fryer Roasties

Honey-Mustard Air Fryer Roasties

By Poppy O’ ToolePublished on 14 November 2025Oven space can be in short supply when you’re cooking a roast, so let your air fryer share the load with chef and author Poppy O’Toole’s Honey-Mustard Air Fryer Roasties. “These five-ingredient roasties are glazed, golden and guaranteed to steal the spotlight from the bird or joint,” says Poppy. “You don’t even need to pre-boil, just whack ’em in and let the air fryer do its thing. Scale things up to suit your gathering.”
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Time and servings

45 minsTotal time
4Servings
10 minsPrep time
35 minsCooking time

Ingredients

  • 6 medium maris piper potatoes, peeled and quartered – ensure the chunks are evenly sized
  • 2 tbsp goose fat, melted, or flavourless oil
  • 1 tbsp honey
  • ½ tbsp wholegrain mustard
  • 1 tsp sea salt flakes, plus a good pinch

Method

  • Step 1

    Toss the potatoes with the melted goose fat or oil and a pinch of fine salt.

  • Step 2

    Tip into the basket of your air fryer and cook for 30 mins at 160°C, giving them a good shake every 10 mins.

  • Step 3

    Increase the heat to 200°C and cook for a further 5 mins or until golden all over.

  • Step 4

    Meanwhile, melt the honey, mustard and sea salt in a small pan. Pour over the potatoes and toss to coat. Add another pinch of sea salt and serve.