Honey-Mustard Air Fryer Roasties
By Poppy O’ Toole
Published on 14 November 2025
Oven space can be in short supply when you’re cooking a roast, so let your air fryer share the load with chef and author Poppy O’Toole’s Honey-Mustard Air Fryer Roasties. “These five-ingredient roasties are glazed, golden and guaranteed to steal the spotlight from the bird or joint,” says Poppy. “You don’t even need to pre-boil, just whack ’em in and let the air fryer do its thing. Scale things up to suit your gathering.” Time and servings
45 minsTotal time
4Servings
10 minsPrep time
35 minsCooking time
Ingredients
- 6 medium maris piper potatoes, peeled and quartered – ensure the chunks are evenly sized
- 2 tbsp goose fat, melted, or flavourless oil
- 1 tbsp honey
- ½ tbsp wholegrain mustard
- 1 tsp sea salt flakes, plus a good pinch
Method
Step 1
Toss the potatoes with the melted goose fat or oil and a pinch of fine salt.Step 2
Tip into the basket of your air fryer and cook for 30 mins at 160°C, giving them a good shake every 10 mins.Step 3
Increase the heat to 200°C and cook for a further 5 mins or until golden all over.Step 4
Meanwhile, melt the honey, mustard and sea salt in a small pan. Pour over the potatoes and toss to coat. Add another pinch of sea salt and serve.