Honey-Mustard Carrots with Spelt
By OcadoLife
Published on 23 December 2024
Serve these tasty, fuss-free Honey-Mustard Carrots with Spelt – from cook and author of The Condiment Book Claire Dinhut – as a stand-out side or a meat-free main. The mustard with honey and the cinnamon add warmth and sweetness, taking the carrots to a whole new level. Time and servings
45 minsTotal time
4Servings
5 minsPrep time
40 minsCooking time
Ingredients
- 2 tbsp olive oil
- 2 tbsp Maille Dijon Mustard with Honey
- 1 tsp ground cinnamon
- 400g carrots, trimmed, scrubbed and halved lengthways
- 300g greek yoghurt
- 250g Merchant Gourmet Wholegrain Spelt
- 2 tbsp chopped flat-leaf parsley
Method
Step 1
Preheat the oven to 220°C/200°C fan/gas 7. In a roasting tin, combine the olive oil, mustard, cinnamon and a good pinch of salt.Step 2
Add the carrots, toss well to coat and roast for 30-40 mins, shaking the tin halfway, until softened and golden.Step 3
Spread the yoghurt over a platter. Warm the spelt and scatter it over the yoghurt; arrange the carrots on top and finish with the flat-leaf parsley.