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Honeycomb

By OcadoLife
Ever wondered how to make that crunchy delight Honeycomb – great fun to cook with kids. Chef, food stylist and author of Good Time Cooking Rosie Mackean shares her golden rules for perfect results every time. Crumble it…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

3 total
  • 100g caster sugar
  • 3 tbsp golden syrup
  • 1 tsp bicarbonate of soda

Method

5 steps

  1. Step 1

    Line a small tin or baking dish with non-stick baking paper; set aside. Take a high-sided pan and add the sugar, golden syrup and 1 tbsp water. Heat gently on a low heat, swirling the pan occasionally, until the sugar has fully dissolved.

  2. Step 2

    Take the pan off the heat; immediately add the bicarb and stir vigorously with a wooden spoon for 10-15 secs. The mixture will bubble up and froth – this is normal!

  3. Step 3

    Let the mixture continue bubbling until it turns a vivid golden colour – keep an eye on it so it doesn’t burn.

  4. Step 4

    Quickly pour the mixture into the prepared tin. It will continue to bubble and puff for a moment before settling down. Let it cool and harden – this takes around 30 mins.

  5. Step 5

    Remove the honeycomb from the tray; break it into chunks. Store in a lined airtight container for 1-2 weeks.