Hot Beef and Chilli Burgers
By Cook ExpressVariation Try using lamb mince instead of beef mince, and add finely chopped fresh mint leaves when you add the parsley.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 400 g of lean beef mince
- 2 onions, diced
- 2 garlic cloves, chopped
- 2 red chillies, deseeded and finely chopped
- 0.5 tsp of cayenne pepper
- 1 handful of fresh flat-leaf parsley, finely chopped
Method
3 stepsStep 1
Put all the ingredients in a mixing bowl. Using your hands, mix together really well until the texture is thick and paste-like. Form into 8 patties about 4cm (1 3 / 4 in) thick, and chill until needed.
Step 2
Heat the barbecue or charcoal grill until hot. Cook the beef patties over a medium heat for 5 minutes on each side until nicely browned and cooked through, turning only once during cooking.
Step 3
Serve hot, sandwiched in a burger bun with fresh tomato slices and crispy lettuce.