Homepage
Go to checkout
Total number of items in your trolley: 0. Trolley amount: £0.00
Minimum: £40.00
Hot cross bun French toast

Hot cross bun French toast

By MOB KitchenPublished on 14 January 2022We know what you’re thinking – how on earth can you improve on hot cross buns? This Easter brunch idea from our friends at MOB Kitchen is your answer.
Shop for ingredients

Time and servings

15 minsTotal time
4Servings
15 minsPrep time

Ingredients

  • 2 eggs
  • 100 ml of milk
  • 2 tbsp of caster sugar
  • 1 knob of butter
  • 4 hot cross buns, halved
  • 4 tbsp of greek yoghurt
  • 2 bananas
  • 4 tbsp of honey

Method

  • Step 1

    Crack the eggs into a bowl. Then add the milk, caster sugar and cinnamon. Beat with a fork until you have a totally combined mixture.

  • Step 2

    Pop a knob of butter in a large frying pan and heat it over a medium-high heat. Dip the hot cross buns in the egg mixture, turning so that all sides are coated.

  • Step 3

    Place the hot cross buns in the frying pan a few at a time, frying for 2 mins on each side until golden. Serve with a dollop of Greek yoghurt, chopped banana and a drizzle of honey.