
Ingredients
4 total- 6 hot cross buns
- 1 tbsp vanilla clotted cream ice cream
- 1 handful M&S speckled mini eggs
- 6 tbsp M&S Belgian chocolate sauce, to drizzle
Method
4 stepsStep 1
Cut the hot cross bun in half.
Step 2
Lay a good spoonful of ice cream onto the bottom of the hot cross bun.
Step 3
Add your favourite toppings, we’ve used chopped M&S speckled mini eggs and drizzled on some M&S Belgian chocolate sauce.
Step 4
Sandwich the top of the hot cross bun on top of the ice cream and squash down a little.