
Ingredients
5 total- 1 dried whole red chilli
- 200ml runny honey
- 600ml bourbon
- 2 tsp Angostura Cocoa Bitters
- 1 twist of orange, to garnish
Method
5 stepsStep 1
Pour 100ml boiling water into a heatproof bowl and leave to cool slightly. Add the chilli, leave for 1 min, then spoon out and discard.
Step 2
Stir in the honey until dissolved; cool completely.
Step 3
Mix the bourbon and bitters in a jug with 100ml of the honey water (the rest will keep chilled in an airtight jar for 2 weeks). Pour into a clean 70cl bottle (a funnel helps here); chill.
Step 4
To make the cocktail, stir 70ml of the bourbon mix over ice in a glass or cocktail shaker; strain into a tumbler over ice and add an orange twist.
Step 5
Recipe Tip: Allow extra time for cooling.