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  • Recipes

  • Hot Honey Prawn and Pineapple Skewers

Hot Honey Prawn and Pineapple Skewers

Hot Honey Prawn and Pineapple Skewers

By OcadoLifePublished on 30 July 2026Worth firing up the grill for, these Hot Honey Prawn and Pineapple Skewers from OcadoLife food editor Lauren Hoffman bring together juicy prawns, caramelised pineapple and a glossy hot honey glaze. Sweet, spicy and smoky, they’re made for sharing.
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Time and servings

15 minsTotal time
4Servings
5 minsPrep time
10 minsCooking time

Ingredients

  • 16 raw king prawns
  • 12 pineapple chunks
  • 2 fresh jalapeños, sliced
  • 2 tbsp hot honey
  • 15g coriander, chopped (optional)

Method

  • Step 1

    Divide the prawns, pineapple chunks and thinly sliced jalapeño between 4 skewers, alternating as you go.

  • Step 2

    Brush generously with hot honey, then grill or barbecue for 8 mins (approx.), turning once or twice and brushing with more hot honey as they cook, until the prawns are pink and everything is lightly charred.

  • Step 3

    Scatter with chopped coriander, if using, and serve.