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Hot Honey Prawn and Pineapple Skewers

By OcadoLife
Worth firing up the grill for, these Hot Honey Prawn and Pineapple Skewers from OcadoLife food editor Lauren Hoffman bring together juicy prawns, caramelised pineapple and a glossy hot honey glaze. Sweet, spicy and…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 16 raw king prawns
  • 12 pineapple chunks
  • 2 fresh jalapeños, sliced
  • 2 tbsp hot honey
  • 15g coriander, chopped (optional)

Method

3 steps

  1. Step 1

    Divide the prawns, pineapple chunks and thinly sliced jalapeño between 4 skewers, alternating as you go.

  2. Step 2

    Brush generously with hot honey, then grill or barbecue for 8 mins (approx.), turning once or twice and brushing with more hot honey as they cook, until the prawns are pink and everything is lightly charred.

  3. Step 3

    Scatter with chopped coriander, if using, and serve.