Hot Honey Prawn and Pineapple Skewers
By OcadoLife
Published on 30 July 2026
Worth firing up the grill for, these Hot Honey Prawn and Pineapple Skewers from OcadoLife food editor Lauren Hoffman bring together juicy prawns, caramelised pineapple and a glossy hot honey glaze. Sweet, spicy and smoky, they’re made for sharing.Time and servings
15 minsTotal time
4Servings
5 minsPrep time
10 minsCooking time
Ingredients
- 16 raw king prawns
- 12 pineapple chunks
- 2 fresh jalapeños, sliced
- 2 tbsp hot honey
- 15g coriander, chopped (optional)
Method
Step 1
Divide the prawns, pineapple chunks and thinly sliced jalapeño between 4 skewers, alternating as you go.Step 2
Brush generously with hot honey, then grill or barbecue for 8 mins (approx.), turning once or twice and brushing with more hot honey as they cook, until the prawns are pink and everything is lightly charred.Step 3
Scatter with chopped coriander, if using, and serve.