Hot Honey
By OcadoLife
Published on 20 November 2023
If you haven’t yet discovered hot honey (spicy hot, not temperature hot), you’re in for a treat. Whatever you put it on or in – cheesy crumpets, pizza, ice cream, marinades – that chilli kick will make it pop. For more hot honey inspo, check out Hot Honey Butter Salmon with Pickles. Looking for more bread recipes? Look no further.
Time and servings
10 minsTotal time
5 minsPrep time
5 minsCooking time
Ingredients
- 454g jar runny honey
- 2 tsp ancho chilli flakes
- 1 tsp apple cider vinegar
- 2 crumpets, to serve (optional)
- 40g mature cheddar, grated, to serve (optional)
Method
Step 1
Put the honey into a small pan with the ancho chilli flakes (or hotter ones if you prefer).Step 2
Bring to a simmer over a low heat. Cook for 5 mins, then turn off the heat and stir in the vinegar. Leave to cool completely, then pour back into the jar, ready for drizzling over toasted cheese-topped crumpets, if you like. Store in a cool cupboard for up to 12 months.