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  • Recipes
  • Hot punch with Sloe Gin and Port
Hot punch with Sloe Gin and Port

By OcadoLife
This Hot Punch with Sloe Gin and Port by TV presenter and drinks expert Pritesh Mody is a must for chillier days, whether you’re cosying up indoors or wrapping up for a winter stroll. You can serve it in a punch bowl or…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 100ml sloe gin, gin or whisky
  • 100ml port
  • 100ml sugar syrup
  • 100ml lemon juice
  • 1L medium-dry cider
  • 2 thyme sprigs, plus extra to garnish
  • 6 lemon slices, to garnish

Method

2 steps

  1. Step 1

    Put the sloe gin, port, sugar syrup, lemon juice, cider and thyme sprigs into a saucepan and warm over a medium heat, until it comes to a simmer – don’t let it boil.

  2. Step 2

    Reduce the heat to low and warm for a few mins more; stir. Strain into glasses, finishing each with a lemon slice and thyme sprig.