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Hot punch with Sloe Gin and Port

By OcadoLife
This Hot Punch with Sloe Gin and Port by TV presenter and drinks expert Pritesh Mody is a must for chillier days, whether you’re cosying up indoors or wrapping up for a winter stroll. You can serve it in a punch bowl or…
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

7 total
  • 100ml sloe gin, gin or whisky
  • 100ml port
  • 100ml sugar syrup
  • 100ml lemon juice
  • 1L medium-dry cider
  • 2 thyme sprigs, plus extra to garnish
  • 6 lemon slices, to garnish

Method

2 steps

  1. Step 1

    Put the sloe gin, port, sugar syrup, lemon juice, cider and thyme sprigs into a saucepan and warm over a medium heat, until it comes to a simmer – don’t let it boil.

  2. Step 2

    Reduce the heat to low and warm for a few mins more; stir. Strain into glasses, finishing each with a lemon slice and thyme sprig.