Hot punch with Sloe Gin and Port
By OcadoLife
Published on 17 October 2023
This Hot Punch with Sloe Gin and Port by TV presenter and drinks expert Pritesh Mody is a must for chillier days, whether you’re cosying up indoors or wrapping up for a winter stroll. You can serve it in a punch bowl or individual glasses if you’re hosting at home; or strain into flasks if you’re heading out. It’s also delicious cold, as a Collins-style cocktail – simply mix the ingredients and serve in ice-filled highball glasses. Looking for more cocktail recipes? Look no further.Time and servings
12 minsTotal time
6Servings
5 minsPrep time
7 minsCooking time
Ingredients
- 100ml sloe gin, gin or whisky
- 100ml port
- 100ml sugar syrup
- 100ml lemon juice
- 1L medium-dry cider
- 2 thyme sprigs, plus extra to garnish
- 6 lemon slices, to garnish
Method
Step 1
Put the sloe gin, port, sugar syrup, lemon juice, cider and thyme sprigs into a saucepan and warm over a medium heat, until it comes to a simmer – don’t let it boil.Step 2
Reduce the heat to low and warm for a few mins more; stir. Strain into glasses, finishing each with a lemon slice and thyme sprig.