Hot Smoked Salmon with Asparagus and Strong Horseradish Cream
By not-recognized
Published on 01 October 2020
This supper is stunningly delicious, looks amazing and only takes about
10 mins to whip up. It’s perfect for when you don’t want to be slaving over the
stove and guests will be amazed at your effort…without you having to make any.Time and servings
10 minsTotal time
2Servings
10 minsCooking time
Ingredients
- 160 g of farfalle pasta
- 150 g of asparagus
- 100 g of hot smoked salmon
- 1 tbsp of crème fraîche
- 1 tbsp of tracklements strong horseradish cream
- 1 dash of salt and pepper
Method
Step 1
Cook the pasta according to instructions. Meanwhile steam the asparagus and cut into inch long pieces. Drain the pasta leaving 1 tbsp of liquid in the pan with the pasta. Stir in the salmon, asparagus, crème fraiche and Strong Horseradish Cream. Season to taste.