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Hot Smoked Salmon with Asparagus and Strong Horseradish Cream

Hot Smoked Salmon with Asparagus and Strong Horseradish Cream

By not-recognizedPublished on 01 October 2020This supper is stunningly delicious, looks amazing and only takes about 10 mins to whip up. It’s perfect for when you don’t want to be slaving over the stove and guests will be amazed at your effort…without you having to make any.
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Time and servings

10 minsTotal time
2Servings
10 minsCooking time

Ingredients

  • 160 g of farfalle pasta
  • 150 g of asparagus
  • 100 g of hot smoked salmon
  • 1 tbsp of crème fraîche
  • 1 tbsp of tracklements strong horseradish cream
  • 1 dash of salt and pepper

Method

  • Step 1

    Cook the pasta according to instructions. Meanwhile steam the asparagus and cut into inch long pieces. Drain the pasta leaving 1 tbsp of liquid in the pan with the pasta. Stir in the salmon, asparagus, crème fraiche and Strong Horseradish Cream. Season to taste.