Houmous and Crinkle Cut Veggie Sticks
By TastemadeAfter new and interesting ways to pack veggies into the kids' lunchboxes? Our friends at Tastemade have come up with this idea, using crinkle cut batons of veg for scooping hummus. Simple but effective!Time and servings
Total time
Servings
Prep time
Ingredients
6 total- 55 g of houmous
- 0.25 red pepper
- 0.25 yellow pepper
- 0.25 green pepper
- 0.5 carrot
- 0.25 cucumber
Method
1 stepsStep 1
Use the crinkle cutter to cut batons of each vegetable and serve with the hummus.