Houmous and Crinkle Cut Veggie Sticks
By Tastemade
Published on 09 March 2022
After new and interesting ways to pack veggies into the kids' lunchboxes? Our friends at Tastemade have come up with this idea, using crinkle cut batons of veg for scooping hummus. Simple but effective!Time and servings
10 minsTotal time
1Servings
10 minsPrep time
Ingredients
- 55 g of houmous
- 0.25 red pepper
- 0.25 yellow pepper
- 0.25 green pepper
- 0.5 carrot
- 0.25 cucumber
Method
Step 1
Use the crinkle cutter to cut batons of each vegetable and serve with the hummus.