Iced Berries with Hot White Chocolate Sauce
By OcadoLife
Published on 20 June 2025
“If you’re after a faff-free dessert, it doesn’t get much simpler than Iced Berries with Hot White Chocolate Sauce,” says food stylist and cookbook author Benjamina Ebuehi. With the perfect contrast of ice-cold berries and warm, creamy chocolate, it’s the ultimate easy treat on a summer’s day – just allow an hour’s freezing time. Out of season, a pack of pre-frozen berries will also work well, but the texture will be slightly mushier.
This recipe was first listed in OcadoLife as gluten free and can be easily adapted to be gluten free. When selecting products or using the add to trolley functionality please always ensure that the ingredients and products you select to purchase are gluten free.
Time and servings
10 minsTotal time
6Servings
5 minsPrep time
5 minsCooking time
Ingredients
- 200g blueberries
- 150g raspberries
- 150g strawberries, large ones halved or quartered
- 120g white chocolate, finely chopped
- 200ml double cream
Method
Step 1
On a freezer-safe tray, arrange the blueberries, raspberries and strawberries in a single layer. Freeze for 1 hr (or up to 3).Step 2
Just before serving, make the sauce. Place the chocolate in a heatproof bowl. Gently heat the cream in a pan until just simmering, then pour it over the chocolate; let it sit for 20 secs, then stir until smooth.Step 3
Divide the frozen berries between bowls, pour over the warm sauce and serve immediately.